Monday, March 10, 2014

Brooke the Cook!

Brooke is my right hand man whenever I'm in the kitchen!  I recently had to give a presentation on healthy menu planning at a Stake Women's Conference and in preparation for the presentation, I did a lot of research...it was painful!  But one of the best things I discovered were salads in a jar!  Seriously, this is life altering!  It's basically what it sounds like...you cut up all of your vegetables for salad, stack them in mason quart jars from least to most porous, and then stuff as much lettuce on top before you seal it up and stick it in the fridge.  They will stay good for 5 days...so in 20 minutes or less, you can have your weekly salads done!!  Brooke has taken on the assembly job and is pretty amazing:)